ListarGrupo UTN BIOTEC - Difusión Científica - Artículos de Revista por tema "Confectionery"

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  • Sweet potato gummy sorption isotherm : product development and stability analysis 

    Vergara, Liliana Edith; Traffano Schiffo, María Victoria; Sgroppo, Sonia Cecilia; Sosa, Carola Andrea (2020-03-11)
    The present study is about the development of a healthy confectionery (soft candy) based on native raw materials from Chaco Province. In order to analyze its shelf life, the sorption isotherms were determined at 4, 20 and ...